Après avoir testé 20 variétés différentes de matcha, nous avons jeté notre dévolu sur celui de la région d’Uji, au Japon. Le résultat ? Un thé vert parfaitement harmonieux, à la saveur particulièrement équilibrée.
MOCHI FLAVOURS
LISTE DES INGRÉDIENTS, INFORMATIONS NUTRITIONNELLES ET ALLERGÈNES
INGREDIENTS
Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, green tea powder (2%), skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, soya lecithin.*Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain nuts, peanuts & sesame.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1054kJ 250kcal |
337kJ 80kcal |
| Fat/Fatt/Grassi | 8.1g | 2.6g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 5.3g | 1.7g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 42g | 13g |
| of which sugar/davon Zucker/di cui zuccheri | 26g | 8.5g |
| Protein/Eiweib/Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.12g | 0.04g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
