Découvrez l’association sucrée/salée et gourmande à souhait de cette crème glacée au caramel, réalisée avec du sel de l’Himalaya et enrobée d’une délicieuse couche de mochi.
LISTE DES INGRÉDIENTS, INFORMATIONS NUTRITIONNELLES ET ALLERGÈNES
INGREDIENTS
Whole milk, water, double cream (milk), rice flour, sugar, light brown sugar (sugar, molasses), trehalose*, dried glucose syrup,
invert sugar syrup, skimmed milk powder, caramel paste (1%) (glucose syrup, caramelised sugar, invert sugar syrup, natural flavouring),
tapioca starch, Himalayan sea salt (0,2%), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), natural
flavourings, emulsifier (mono and diglycerides of fatty acids), salt, colour (annatto norbixin), soya. *Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain egg, nuts and peanuts.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 958kJ 228kcal |
306k73kcal |
| Fat/Fatt/Grassi | 7.3g | 2.3g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 4.8g | 1.5g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 38g | 12g |
| of which sugar/davon Zucker/di cui zuccheri | 22g | 7.0g |
| Protein/Eiweib/Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.35g | 0.11g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
