Découvrez la version revisitée de ce grand classique, et fondez pour la saveur onctueuse et élégante d’une crème glacée à la vanille de Madagascar enrobée d’une pâte de mochi moelleuse.
MOCHI FLAVOURS
LISTE DES INGRÉDIENTS, INFORMATIONS NUTRITIONNELLES ET ALLERGÈNES
INGREDIENTS
Whole milk, sugar, water, rice flour, double cream (milk), trehalose*, skimmed milk powder, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), ground vanilla bean (0.1%), salt, soya. *Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain nuts and peanuts.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 902kJ 214kcal |
289kJ 69kcal |
| Fat/Fatt/Grassi | 6.6g | 2.1g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 4.2g | 1.3g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 36g | 11g |
| of which sugar/davon Zucker/di cui zuccheri | 24g | 7.8g |
| Protein/Eiweib/Proteine | 3.0g | 1.0g |
| Salt/Salz/Sale | 0.13g | 0.04g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
