Notre cheesecake onctueux signature, relevé d’une explosion rafraîchissante de mangue.
LISTE DES INGRÉDIENTS, INFORMATIONS NUTRITIONNELLES ET ALLERGÈNES
INGREDIENTS
Full fat soft cheese (33%) (full fat soft cheese (milk), sea salt), sugar, water, rice flour, chicory root fibre, trehalose*, gluten free biscuit crumb (gluten free flour blend (brown rice, potato, maize), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), rice starch, mango powder (0.9%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca starch, natural flavouring, salt, soya, colour (annatto norbixin).*Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain egg, nuts, peanuts and sesame.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1301kJ 309kcal |
416kJ 99kcal |
| Fat/Fatt/Grassi | 9.7g | 3.1g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 5.7g | 1.8g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 52g | 16g |
| of which sugar/davon Zucker/di cui zuccheri | 28g | 9.1g |
| Protein/Eiweib/Proteine | 2.8g | 0.9g |
| Salt/Salz/Sale | 0.31g | 0.10g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
